Our finished pigs bring back the pork flavor of yesteryear that only a diverse, natural diet can produce. Raised without added hormones or steroids and in living conditions that don't require preventative antibiotics puts the tastiest, healthy pork on your table.
Just like our steers, Fort Rock Farms handles all the details of processing your finished pig along with scheduling delivery with your butcher.
We can pair you with another family so you each purchase 1/2 of your live pig if a whole is more than you need. Final price you pay is $8.60 per pound of cut, wrapped and delivered pork to Lake Havasu. (Phoenix area deliveries available at the discretion of your butcher for an additional $50.00 per customer) This final price includes curing of your bacon and hams as well as processing your sausages.
Delivery to your door in Lake Havasu is a flat .40 cents per pound.
Our young sows finish out to produce between 110 to 120lbs of meat so a half share will net 55 to 60lbs, taking up 2.5 to 3 cubic feet of freezer space.
We do a limited number of pigs per year so getting on the list is important!